Bringing Back The Healing Elixir Of Ancient Times The return of the stockpot to every American kitchen could actually revolutionize our health as a people, and save us millions of dollars in health care. To clarify up front: this post is not about advocating eating more meat, and certainly not factory farmed meat. But if you DO eat meat, this is way to eat much, much less while getting all the nutrients and more. Americans are catching on to what pioneering nutritional researcher, and dentist Weston A Price reported in his landmark book “Nutrition and Physical Degeneration”. Published in 1939, culminating over forty years of travel and study around the world. Dr. Price, once referred to in a medical journal as “the Charles Darwin of nutrition” was a dentist, who, with his wife, traveled the world to study the health of traditional people—from the Lotschental in Switzerland, the Native Americans, the Polynesians, the Pygmies and the Aborigines. It began when Dr. Price took note that degenerative disease that afflicted Western cultures in the ’20s and ’30s, from dental decay to Tuberculosis, were not present in non Western cultures. He found that it was actually our increasingly modern ways of preparing and storing food, for greater convenience, that was stripping our diets of critical vitamins and minerals necessary for disease prevention. As modernity progressed, and especially in today’s world, we stopped using all parts of the animal, which our forebears did. What is …
Video Rating: 4 / 5